Chicken Sandwich

Ingredients

• • Chicken breast (boiled & shredded) - 1
• • Mayonnaise sauce - ½ cup
• • Lemon - ½
• • Salt - as required
• • Black pepper - as required
• • Parsley/Coriander leaves - a little
• • Cabbages/Lettuces (shredded) - a little

Method

• 1. Wash the chicken breast.
• 2. Boil with ½ Teaspoon salt and ½ cup water till tender or pressure cook with ½ cup water and ½ Teaspoon salt to give 1 whistle.
• 3. Debone chicken and flake them into tiny pieces.
• 4. Squeeze lemon juice on them.
• 5. Sprinkle some salt & pepper.
• 6. Mix the cool chicken pieces with the mayonnaise sauce.
• 7. Spread over the slice.
• 8. Cover with another slice and cut into triangles.
• 9. Store till serving time in a damp cloth.
• 10. They can be served as open sandwiches also.
• 11. Cut the slices with a biscuit cutter into small rounds and spread the chicken mixture evenly.
• 12. Decorate with parsley or coriander leaf & serve on a bed of shredded cabbage or lettuce.