Chicken Rice Soup

Ingredients

• Water - 4 cups
• Chicken - 125 grams
• Celeries (chopped finely) - 1 tablespoon
• Spring onion (chopped) - 1
• Carrots (grated) - ¼ cup
• Rice (boiled, prepare: boil and remove water to remove excess starch) - ¼ cup
• Salt - as required
• Green chillies (chopped finely) - 2
• Pepper powder - ¼ teaspoon
• Lemon juice - 3 teaspoons

1. Mix chicken and water in a cooker.
2. Give 5-6 whistles or give one whistle and lower heat and simmer for 10-15 minutes.
3. When pressure drops, strain, reserving the stock. Shred chicken.
4. Keep stock for boiling.
5. Add all ingredients except a little of the green part of the spring onion and lemon juice.
6. Boil for 1-2 minutes. Add lemon juice.
7. Mix well and serve garnished with the green part of spring onion that you have kept aside.