Chicken Rice Soup

Ingredients

• • Water - 4 cups
• • Chicken - 125 grams
• • Celeries (chopped finely) - 1 tablespoon
• • Spring onion (chopped) - 1
• • Carrots (grated) - ¼ cup
• • Rice (boiled, prepare: boil and remove water to remove excess starch) - ¼ cup
• • Salt - as required
• • Green chillies (chopped finely) - 2
• • Pepper powder - ¼ teaspoon
• • Lemon juice - 3 teaspoons

Method

• 1. Mix chicken and water in a cooker.
• 2. Give 5-6 whistles or give one whistle and lower heat and simmer for 10-15 minutes.
• 3. When pressure drops, strain, reserving the stock. Shred chicken.
• 4. Keep stock for boiling.
• 5. Add all ingredients except a little of the green part of the spring onion and lemon juice.
• 6. Boil for 1-2 minutes. Add lemon juice.
• 7. Mix well and serve garnished with the green part of spring onion that you have kept aside.