Chicken Pepper Fry

Ingredients

• • Chicken (cut into small pieces) - 200 grams
• • Garlic (crushed) - 3 flakes
• • Ginger (crushed) - ¼ teaspoon
• • Salt - ¼ teaspoon
• • Pepper - ¼ teaspoon
• • Soya sauce - 1 tablespoon
• • Sherry - 1 tablespoon (optional)
• • Ajinomoto - ¼ teaspoon (optional)
• • Cornflowers - 1 tablespoon
• • Egg - 1
• • Aluminium foil - as required

Method

• 1. Mix all ingredients along with chicken & let it marinate for 1-2 hours.
• 2. Cut 6 inch x 6 inch pieces of foil.
• 3. Divide filling into 6-8 portions.
• 4. Place filling in the center of the foil. Fold like an envelope.
• 5. Deep fry.
• 6. Arrange on a bed of lettuce and serve.
• 7. The envelops can be served closed or partially opened.