Chicken Pakoras

Ingredients

• • Boneless chicken (cut into 2 inch pieces) - ½ kg
• • Curd (thick) - ¼ cup
• • Ginger-garlic paste - 1 teaspoon
• • Salt - as required
• • Pepper - as required

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Ingredients For Making Batter (blend Together In A Mixer)

• • Eggs - 2
• • Oil - 2 tablespoons
• • Maida - 4 tablespoons
• • Salt - as required
• • Pepper - as required

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Method

• 1. Marinate the chicken pieces with curd, ginger-garlic paste, salt & pepper for ½ hour.
• 2. Heat 1 Teaspoon oil in non stick pan.
• 3. Add the chicken pieces and cook covered on low flame till the chicken is tender & dry.
• 4. Do not over cook the chicken, leave it succulent, because it will get cooked fully at the time of frying.
• 5. Blend all ingredients of the batter in a mixer.
• 6. Heat oil in kadhai.
• 7. Dip individual pieces in batter & fry 3-4 pieces at a time on medium heat.
• 8. Remove from oil.
• 9. Sprinkle chaat masala.
• 10. Serve with green chutney or tomato ketchup.