Chicken & Mushroom Casserole

Ingredients

• • Chicken (boiled & shredded) - 400 grams
• • Mushroom (chopped) - 200 grams
• • Onions (chopped) - 2
• • Bread crumbs (dry) - 4 tablespoons

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Ingredients For White Sauce (thin Sauce)

• • Butter - 3 tablespoons
• • Maida - 3 tablespoons
• • Cheese (grated) - 60 grams
• • Salt - as required
• • Pepper - as required
• • Red chilly powder - ½ teaspoon (optional)
• • Milk - 3 cups

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Method

• 1. Melt butter in a heavy bottomed pan. Add onion and cook till it turns transparent.
• 2. Add mushrooms. Stir for 2 minutes.
• 3. Sprinkle maida. Stir continuously for a minute on low heat. Remove from fire.
• 4. Add the milk, stirring continuously. Return to fire.
• 5. Cook, stirring continuously till it coats the back of the spoon.
• 6. Add salt & pepper to taste.
• 7. Add chicken and simmer for a minute.
• 8. Add grated cheese. Remove from heat.
• 9. Transfer to a baking dish.
• 10. About 30 minutes before serving, sprinkle bread crumbs.
• 11. Bake for about 20-30 minutes in a hot oven till the dish gets browned.
• 12. Serve hot with buttered toasts.