Chicken Malai Kabab

Ingredients

• • Chicken leg - 1 kg
  info: full with thigh portion
• • Vinegar - ¼ cup
• • Butter - 3 tablespoons
• • Onion paste - ½ cup
• • Garlic paste - 3 teaspoons
• • Ginger paste - 3 teaspoons
• • Khoyas (grated) - 5 tablespoons
• • Cashew nut paste - 5 teaspoons
• • Red chilly powder - 2 teaspoons
• • Cornflours - 1 tablespoon
• • Dahi/Yogurt - 2 cups
• • Double cream - 2 tablespoons
• • Choti elaichis/Green cardamom powder - 2 teaspoons
• • Hara dhania/Green coriander (finely chopped) - ½ cup
• • Salt - as required
• • Oil (for basting) - as required

Method

• 1. Wash clean and dry chicken pieces. Make deep slits on the surface.
• 2. Melt butter in a pan, fry onion paste until golden brown
• 3. Mix all the ingredients to make the marinade, add chicken making sure
• 4. That it gets well coated with the marinade.
• 5. Cover and leave aside for 5 to 7 hours.
• 6. Cook over a charcoal grill turning frequently, till chicken is done. Keep
• 7. Basting with oil so that the chicken remains soft.
• 8. Sprinkle with chaat masala and serve.