Chicken Haryali

Ingredients

• • Chicken (cut into 8 pieces) - 800 grams
• • Green coriander (chopped finely) - 1 cup
• • Green chillies (deseeded & chopped) - 8
• • Salted butter - 3 tablespoons
• • Salt - as required
• • Pepper - as required
• • Lemons - as required

Method

• 1. Put the chicken with ½ cup of water, salt & pepper in a pressure cooker and pressure cook to give 1 whistle.
• 2. Remove from fire.
• 3. In a nonstick pan heat the butter, add green chillies & coriander and saute on medium flame for ½ minute.
• 4. Add the cooked chicken with the stock and cook on high flame till the chicken is dry and the coriander coats the chicken.
• 5. Sprinkle some pepper powder.
• 6. Serve hot with lemon wedges.