Chicken Fingers

Ingredients

• • Chicken - 400 grams
• • Garlic paste - 2 teaspoons
• • Salt - 1 teaspoon
• • Pepper - 1 ½ teaspoons
• • Vinegar - 1 tablespoon
• • Skim milk - ½ cup
• • Dhania choppeds (fresh) - 3 tablespoons
• • Cornflakes (crushed) - 2 cups

Method

• 1. Wash chicken. Squeeze out all the water.
• 2. Add vinegar, garlic paste, salt & pepper, mix well. Let it marinate for 4-5 hours in the fridge.
• 3. Crush cornflakes coarsely. Mix chopped dhania to it.
• 4. Dip chicken pieces in milk. Roll in cornflakes so that cornflakes coat the chicken pieces.
• 5. Lightly grease a baking tray.
• 6. Place pieces on the tray and bake at 260°C hot oven for 20-25 minutes or till chicken is tender.