Chicken Chaat

Ingredients

• • Chicken breasts (boiled & cubed) - 2
• • Tomato - 1
• • Capsicum - ½
• • Spring onions (without greens) - 2
• • Chaat masala - 1 teaspoon
• • Kala namaks/Rock salt - ¼ teaspoon
• • Sugar (powdered) - ¼ teaspoon
• • Salt and pepper - as required
• • Lemon juice - as required

Method

• 1. Wash the chicken breast.
• 2. Boil with ½ Teaspoon salt and ½ cup water till tender or pressure cook with ½ cup water and ½ Teaspoon salt to give 1 whistle.
• 3. Debone the meat and cut into cubes.
• 4. Cut tomato.
• 5. Remove pulp and cut into small cubes.
• 6. Deseed capsicum and cut into small cubes.
• 7. Cut the white part of the spring onions in thin circles, discarding the green part.
• 8. Collect the chicken & vegetables in a bowl.
• 9. Sprinkle all the dry ingredients.
• 10. Squeeze lemon juice and toss.
• 11. Cover and keep in the refrigerator to chill.
• 12. If the chaat is not covered, the chicken tends to harden.
• 13. Serve on a bed of lettuce or cabbage.