Chettinad Visiri Dosai

Ingredients

• • Rice flour - 1 cup
• • Wheat flour - ½ cup
• • Maida - ½ cup
• • Rawa - ½ cup
• • Water - as required
• • Salt - as required
• • Oil (for making dosas) - as required

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Ingredients For Seasoning

• • Oil - 2 teaspoons
• • Mustard seeds - ½ teaspoon
• • Cumin seeds - ½ teaspoon
• • Bengal gram dal - 1 teaspoon
• • Onion (finely chopped) - 1
• • Green chillies (finely chopped) - 2
• • Coriander leaves (fresh, finely chopped) - a few

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Method

• 1. In a bowl mix all the flours with salt and water to make a smooth paste without any lumps.
• 2. Let it soak for 2 hours.
• 3. Heat oil in a kadai, crackle mustard seeds, add cumin seeds, bengal gram dal and fry until golden brown.
• 4. Now add onions, green chillies, curry leaves and sauté until they change to golden brown color. Pour this into the batter.
• 5. Adjust the water quantity in the batter and make the batter to a pouring consistency.
• 6. Add the chopped coriander leaves , curry leaves and mix well.
• 7. Heat tawa over low flame, when it is hot enough, pour the batter using a ladle. Drizzle oil along the sides of the dosa.
• 8. Pour oil around the half cooked dosa and then flip to cook the other side and make it crispy.
• 9. Serve it with chutney or sambar.