Chatpati Machchi

Ingredients

• • Sole fish (tikka pieces) - 500 grams
• • Yogurt - ¾ cup
• • Cream - 2 tablespoons
• • Saunfs/Fennel seeds (powdered) - 3 teaspoons
• • Amchurs/Raw mango powder - 2 teaspoons
• • White pepper powder - 1 teaspoon
• • Salt - as required
• • Haldis/Turmeric powder - 1 teaspoon
• • Besan/Gram flour (roasted) - 1 tablespoon
• • Egg - 1
• • Pudinas/Mint leaves (finely chopped) - 5 tablespoons
• • Hara dhania/Green coriander (ground to paste) - 5 tablespoons
• • Garlic - 15 cloves
• • Ginger - 1 ½ inches
• • Lemon juice - 3 tablespoons
• • Salt - as required

Method

• 1. Wash and pat dry fish tikka.
• 2. Rub lemon juice and salt all over fish and leave aside for ½ hour.
• 3. Mix the remaining ingredients, add to fish and leave to marinate for 2-3 hours.
• 4. Skewer and cook over hot charcoal or grill in hot oven for 7-8 minutes.
• 5. Serve immediately, with chutney.