Channa Dal Kabab

Ingredients

• • Channa dal - 1 cup
• • Ginger (finely chopped) - 1
• • Green chillies (finely chopped) - 2
• • Onion (finely chopped) - 1
• • Hara dhania/Green coriander (finely chopped) - 2
• • Dahi/Yogurt - as required
• • Garam masala - ¾ teaspoon
• • Salt - as required
• • Oil (for deep frying) - as required

Method

• 1. Pick and wash the channa dal. Soak for 1 hour and drain the water.
• 2. Grind the dal in a mixer to a coarse paste.
• 3. Add very little water (about 1 Tablespoon) only if necessary while grinding.
• 4. Mix the dal paste, with the remaining ingredients, except the oil.
• 5. Rub a little oil on your hands and make small kababs.
• 6. Fry in hot oil over medium heat until golden brown.
• 7. Drain on absorbent paper and serve with pudina chutney.