Chakka Payasam

Ingredients

• • Jackfruit pulp (ripe, deseeded) - 1 cup
• • Jaggery - ½ cup
• • Coconut milk (thick) - ½ cup
• • Cardamom powder - ¼ teaspoon

Ingredients For Garnishing

• • Ghee - 1 teaspoon
• • Coconut pieces (cut into very small bits) - 1 tablespoon
• • Cashew nut - 10 pieces
• • Raisins - 1 tablespoon

Method

• 1. Wash the jackfruit pieces, remove the seeds and brown colored skin.
• 2. Then grind the it to a paste.
• 3. Add that jackfruit pulp in a pan and cook.
• 4. When the jackfruit is cooked, add coconut milk to it and stir.
• 5. Once boiled, mix powdered jaggery and stir the payasam well.
• 6. Mix well and turn off the flame. Add cardamom powder.
• 7. Garnish the payasam with fried cashew nuts, fried coconut pieces and raisin and serve.