Cauliflower Stuffed Puris

Ingredients For The Dough

• • Wheat flour - 2 cups
• • Turmeric powder - ½ teaspoon
• • Red chilly powder - ½ teaspoon
• • Salt - 1 teaspoon
• • Cumin powder (roasted & powdered) - ¾ teaspoon
• • Ghee - 1 teaspoon
• • Baking powder - ½ teaspoon

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Ingredients For Stuffing

• • Cauliflowers (grated) - 2 cups
• • Coconut (fresh, grated) - 2 tablespoons
• • Onions (grated) - ¼ cup
• • Coriander leaves (finely chopped) - 2 tablespoons
• • Green chillies (minced) - 2
• • Red chilly powder - ¼ teaspoon
• • Lemon - 1 (optional)
• • Garam masala powder - ¼ teaspoon
• • Salt - ½ teaspoon
• • Oil (for deep frying) - as required

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Method

• 1. Sieve wheat flour with salt, turmeric, baking powder and red chilly powder.
• 2. Add ground cumin, ghee and mix well.
• 3. Pour enough water and knead to smooth dough.
• 4. Heat little oil and fry onions till brown.
• 5. Add minced chillies, chilly powder salt and cauliflower.
• 6. Fry for a while and sprinkle little water.
• 7. Keep closed and cook in a medium flame.
• 8. When moisture is absorbed add grated coconut, salt, coriander leaves, masala powder and lemon juice.
• 9. Make small sized balls from the dough.
• 10. Keep little stuffing inside and close well.
• 11. Roll into puris and deep fry in hot oil.
• 12. Serve with chutney or vegetable curry.