Cauliflower Raita

Ingredients

• • Cauliflowers (grated) - 2 tablespoons
• • Ginger (minced) - 1 teaspoon
• • Green chillies (chopped) - 2
• • Coriander leaves (chopped) - a little
• • Curd - 1 cup
• • Salt - as required

Method

• 1. Grate cauliflower and steam for 5 to 7 minutes.
• 2. Cool thoroughly.
• 3. Mince ginger and green chillies.
• 4. Chop coriander leaves.
• 5. Add thick beaten curds with enough salt.
• 6. Mix everything well and serve chilled.