Cauliflower Pickle

Ingredients

• • Cauliflowers - 2
• • Lemons - 3
• • Oil - 2 ½ tablespoons
• • Salt - as required
• • Chilly powder - as required
• • Fenugreek powder - 1 ½ teaspoons
• • Mustard seeds - ¼ teaspoon
• • Asafoetida powder - a little

Method

• 1. Dry roast fenugreek till golden brown. Powder it in a mixie and then sieve using fine mesh.
• 2. Cut cauliflower into small flowerettes, wash well.
• 3. Keep immersed in water to which salt is added for 10 minutes. Drain water completely.
• 4. Spread it over a towel to remove excess moisture.
• 5. Heat oil in a deep curved pan, add mustard, asafoetida and then cauliflower pieces .
• 6. Fry for 2 to 3 minutes. Add salt, chilly powder and fry for another one minute.
• 7. Just before removing from fire add fenugreek powder.
• 8. Squeeze lemon juice and mix well.