Carrot Halwa

Ingredients

• • Carrot - ½ kg
• • Ghee - 50 milliliters
• • Milk - 1 cup
• • Sugar - ½ cup
• • Khoas - ½ cup
• • Cardamom powder - ½ teaspoon
• • Saffron - a pinch
• • Cashew nuts - 1 tablespoon
• • Almonds - 1 tablespoon
• • Raisins - ½ tablespoon
• • Pistachios - 1 tablespoon

Method

• 1. Grate carrots, transfer them into a bowl.
• 2. Heat ghee in a pan and add the grated carrots in it.
• 3. Cook for 15 minutes over low heat.
• 4. Add milk. Mix well.
• 5. Add sugar. Stir until the sugar dissolves.
• 6. Add khoa. Stir well.
• 7. Add cardamom powder and saffron. Mix well.
• 8. Add cashew nut, almonds, raisins and pistachio. Mix well. Cook for 5 more minutes.
• 9. Garnish with cashew nut and almonds.
• 10. Serve hot.