Caribbean Chicken

Ingredients

• • Chicken (cut into 8 pieces) - 800 grams
• • Onions (sliced) - 2
• • Oil - 2 teaspoons
• • Garlic paste - 2 teaspoons
• • Soya sauce - 4 tablespoons
• • Salt - 1 teaspoon
• • Red chilly powder - 1 teaspoon
• • Tomatoes (large) - 4
• • Coriander leaves (for garnishing) - a little

Method

• 1. Puree tomatoes in the mixer to get tomato puree.
• 2. In a non stick pan heat oil. Add onion. Saute till light pink.
• 3. Add chicken. Fry till chicken changes colour and is no longer pink.
• 4. Add garlic paste. Fry for 1 minute.
• 5. Add salt, red chilly powder and tomato puree.
• 6. Cover and cook on low heat for 6-7 minutes or till chicken is tender.
• 7. Increase heat and cook till sauce thickens.
• 8. Serve hot, sprinkled with fresh coriander leaves.