Broccoli Raita

Ingredients

• • Broccolis (chopped) - ½ cup
• • Curd - 1 cup
• • Green chillies - 2
• • Ginger (minced) - ½ teaspoon
• • Cumin seeds - ½ teaspoon
• • Curry leaves - 4
• • Salt - as required
• • Oil - 1 teaspoon
• • Carrots (chopped) - 1 teaspoon (optional)

Method

• 1. Wash and grate or chop broccoli.
• 2. Finely chop green chillies and mince ginger well.
• 3. Beat curd and keep side.
• 4. In a wok or pan heat oil add cumin seeds and allow it to splutter.
• 5. Add ginger, chillies curry leaves and saute until ginger becomes light brown.
• 6. Add broccoli, salt and saute for 3-4 minutes in medium flame or until broccoli gets cooked but still crunchy.
• 7. Add cooked broccoli to curd and mix well.
• 8. Adjust salt if required.
• 9. Serve as it as or chilled.
• 10. Garnish with chopped carrot if you wish, I do that to add colour and crunchiness to the raita.