Brinjal Raita

Ingredients

• • Brinjal - 1
• • Curd - 2 cups
• • Salt - as required
• • Onion - 1
• • Green chillies - 2
• • Red chilly powder - ½ teaspoon
• • Garam masala powder - ½ teaspoon
• • Coriander leaves - a few

Method

• 1. Roast whole brinjal over flames till the top is burnt well .
• 2. Turn around, so that whole brinjal is roasted well.
• 3. Cool and then peel skin.
• 4. Mash thoroughly.
• 5. Add thick beaten curds, salt finely cut onions and green chillies.
• 6. Sprinkle little red chilly powder and garam masala powder (or add ground paste of coriander leaves and green chillies).