Bread Dhokla

Ingredients

• • Bread slices - 10
• • Oil - 2 tablespoons
• • Fine rawa - 2 tablespoons
• • Ginger-green chilly paste - ½ teaspoon
• • Red chilly powder - ½ teaspoon
• • Onions (finely cut) - 1 tablespoon
• • Salt - ½ teaspoon
• • Sour curd - ½ cup
• • Eno fruit salt - 1 tablespoon
• • Cooking soda/Baking powder - ½ teaspoon
• • Garam masala powder - ¼ teaspoon
• • Coriander leaves (cut) - 1 tablespoon
• • Curry leaves (cut) - 1 tablespoon

Method

• 1. Remove brown crusts from bread.
• 2. Soak in sour curds for 10 minutes and then mash well.
• 3. Mix in fried onions, rawa, ginger-green chilly paste and salt.
• 4. Grease a baking dish.
• 5. Put ENO fruit salt to the bread mixture, stir gently and pour on baking dish.
• 6. Bake in moderate oven till light brown on top.
• 7. Sprinkle red chilly powder, garam masala powder, coriander and curry leaves.
• 8. Cut into squares and serve with tomato ketchup and mint chutney.