Boondhi Raita

Ingredients

• • Gram flour - 2 tablespoons
• • Cumin seeds (roasted) - 1 teaspoon
• • Baking powder - 1 pinch
• • Chilly powder - as required
• • Curd - 1 cup
• • Coriander leaves - 4
• • Ghee - 2 tablespoons

Method

• 1. Mix the channa flour and baking powder and mix into a soft paste.
• 2. Do not add salt.
• 3. Heat ghee in a deep frying pan.
• 4. Pass the dough through a thick sieve directly on to the hot ghee, so that it falls in small balls.
• 5. Fry these till brown, and drain.
• 6. When cool, soak them in the raita.
• 7. Add cumin seeds.
• 8. Decorate with chilly.
• 9. Garnish with coriander leaves.