Bombay Halwa

Print

Ingredients

1. Take a mixing bowl and add corn starch and water, mix well. Make sure that no lumps formed.
2. In a heavy pan add sugar and water and heat it up. Stir well until the sugar is dissolved completely and the syrup comes to boil.
3. Now add the corn starch mixture into the boiling syrup and stir continuously on low-medium flame.
4. When the boiling corn starch starts thicken add lemon juice and stir well.
5. Now start adding ghee and continue to stir well till the ghee is absorbed.
6. You will notice that the mixture turning silky and transparent and the ghee is released from sides.
7. Add food color, powdered cardamom and chopped cashew nut and mix well until the mixture start forming a lump.
8. Pour the mixture into a ghee layered tray and level.
9. Sprinkle with some chopped almonds and allow it to cool for an hour.
10. Cut the spread into desired shapes and serve.