Bhuni Kaleji - Liver

Ingredients

• • Lamb liver - 250 grams
• • Onion (prepare: ground to a paste) - 1
• • Garlic paste - 1 teaspoon
• • Ginger paste - 1 teaspoon
• • Tomato (chopped) - 1
• • Worcestershire sauce - 1 teaspoon
• • Tomato sauce - 1 teaspoon
• • Pepper - as required
• • Salt - as required
• • Oil - 4 tablespoons

Method

• 1. Heat oil in a pan.
• 2. Add onion paste and stir fry on medium heat till golden.
• 3. Add ginger-garlic paste, stir for a few seconds.
• 4. Add chopped tomato and cook till soft and oil separates.
• 5. Add liver.
• 6. Cover the pan and stir fry on low flame for 2 minutes only. (Do not pressure cook the liver or cook for long time as liver hardens on pressure cooking).
• 7. Add both sauces, salt and pepper.
• 8. Mix well and turn off the heat.
• 9. For breakfast serve with french fries, sauteed tomatoes and toasted triangles.
• 10. For cocktail snacks, dry the liver a little more till the masala coats the liver & serve on tooth picks.