Bendakaya Pachadi

Ingredients

• • Ladies fingers (sliced) - 1 cup
• • Onion (small) - 1
• • Green chillies - 5
• • Cumin seeds - ¼ teaspoon
• • Fenugreek seeds - ¼ teaspoon
• • Salt - as required
• • Curd - 1 tablespoon
• • Urad dal - 1 teaspoon
• • Channa dal - 1 teaspoon
• • Curry leaves - a little
• • Oil (for seasoning) - as required
• • Mustard seeds - ½ teaspoon

Method

• 1. Heat oil in a pan, add mustard seeds, cumin seeds, fenugreek seeds, urad dal, channa dal and fry till turn golden. Now add onion, chillies and curry leaves and fry till onion turn brown.
• 2. Add ladies finger and curd and fry till there is no raw smell, add tomatoes and cook till they turn soft.
• 3. Cool the mixture and grind. Splutter mustard in hot oil and mix with pachadi.