Banana Paniyaram

Ingredients

• • Rice (raw) - 1 cup
• • Banana (ripe) - 1
• • Jaggery (grated) - 1 cup
• • Cardamom powder - a pinch
• • Oil/Ghee (for frying) - as required

Method

• 1. Soak rice for 2 hours.
• 2. Grind to smooth paste. Add banana and jaggery at the end of grinding.
• 3. Mix cardamom powder and little cooking soda if necessary.
• 4. Pour immediately in paniyaram pan.