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Baked Spinach With Baby Corn
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Ingredients
•
Spinaches
- 2 bunches
•
Green chillies
- 2
•
Cumin seeds
- ½ teaspoon
•
Butter
- 1 tablespoon
•
Oil
- 1 tablespoon
•
Onions
- 2
•
Tomato paste
- ½ cup
•
Baby corn
- 12 pieces
•
Cheddar cheese
- 100 grams
•
Red chilly powder
- ½ teaspoon
•
Salt
- as required
•
Milk
- ½ cup
•
Garam masala powder
- ½ teaspoon
Method
1.
Wash
and
chop
spinach
finely.
2.
Heat
little
butter
and
fry
slit
chillies
,
cumin seeds
and
spinach
leaves
, till it shrinks.
3. Allow to cool and
grind
it to smooth
paste
.
4.
Slice
onions
lengthwise and
fry
in
oil
till it turns golden.
Keep
aside.
5.
Slice
babycorn into round pieces and
cook
in
boiling
water
for 2 minutes.
Strain
water
and
keep
aside.
6. Preheat oven for 10 minutes
keeping
it at 200° centigrade.
7. Apply
butter
to a
baking
dish. Put rest of the
butter
and then
pour
half of the ground
spinach
paste
.
8. Arrange half of the fried
onions
on top and then half of the
baby corn
pieces.
9.
Pour
tomato paste
and then sprinkle
salt
,
chilly
powder
and
garam masala powder
on top.
10. Alternate layers once again like this.
Pour
milk
on top, sprinkle grated
cheese
and
bake
in the oven for half an hour.
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