Baked Potatoes

Ingredients

• • Potato (small) - ¼ kg
• • Sour curd - 1 cup
• • Salt - as required
• • Chilly powder - 1 ½ teaspoons
• • Garam masala powder - 1 teaspoon
• • Dhania powder - 1 ½ teaspoons
• • Cumin powder - ½ teaspoon
• • Turmeric powder - ¼ teaspoon
• • Cheese (grated) - 1 tablespoon
• • Coriander leaves - 1 bunch
• • Lemon - 1

Method

• 1. Cook potatoes in pressure cooker.
• 2. Peel skin and prick with a fork.
• 3. Mix all the masala powders in curds and marinate potatoes in it.
• 4. Allow it to stand for 1½ hours.
• 5. Now take the potatoes alone and put on a greased baking tray and sprinkle grated cheese.
• 6. Put a little oil around the potatoes and bake in moderate heat till the potatoes are browned.
• 7. Serve hot garnished with coriander leaves and lemon juice.
• 8. If more chilly powder is necessary sprinkle on top while serving.