Baked Eggs on Mince

Ingredients

• • Keema (minced) - 400 grams
• • Onion (finely chopped) - 1
• • Garlic paste - 1 teaspoon
• • Ginger paste - 1 teaspoon
• • Oil - 2 tablespoons
• • Green chillies (finely chopped) - 2
• • Dhania powder/Coriander powder - 1 ½ teaspoons
• • Bread crumbs/Flour (dry) - 3 teaspoons
• • Cream - 1 ½ tablespoons
• • Milk - 1 ½ tablespoons
• • Eggs - 2
• • Salt - as required
• • Parsley (finely chopped) - 2 tablespoons
• • Coriander leaves (finely chopped) - 2 tablespoons

Method

• 1. Heat oil & fry onion until golden brown. Add the ginger & garlic pastes & fry for 2-3 minutes.
• 2. Add keema & cook until browned. Add bread crumbs, green chillies, dhania powder, salt and chopped parsley. Mix well.
• 3. Add 1 cup of water, cover & simmer until keema is coked. Cook over medium heat to evaporate excess water.
• 4. The keema should be almost dry.
• 5. In a bowl, whisk together the eggs, cream and milk until blended.
• 6. Reheat the keema & spread in a flat oven proof dish. Pour the egg mixture on top.
• 7. Bake in a preheated oven at 350°F until eggs are set. Serve hot.