Baked Chicken With Spinach

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Ingredients

1. Boil or steam chicken. Cool and shred into small pieces.
2. Chop & puree tomatoes in a mixer.
3. In a pan, add chopped onion, pureed tomatoes, 1 Teaspoon salt, red chillies and tomato puree. Give 2-3 boils.
4. Add shredded chicken. Mix well. Give a few boils till nearly dry.
5. Heat 1 Teaspoon oil in a nonstick pan. Add garlic and fry for 1-2 minutes.
6. Add spinach, ¾ Teaspoon salt, ¾ Teaspoon pepper.
7. Cook on high heat till spinach is reduced and all the water has evaporated.
8. Take a baking dish. Spread spinach at the bottom.
9. Pour prepared chicken & spread to form a layer on top of spinach.
10. Sprinkle bread crumbs on top.
11. Decorate with sliced tomato wedges & bake in a preheated oven at 150°C for 20 minutes.

• Instead of chicken, boiled mutton mince (keema) or fish can also be used.