Baked Beans

Ingredients

• • White haricot beans - 1 cup
• • Butter - 2 tablespoons
• • Cheese (grated) - ¼ cup
• • Garam masala - ½ teaspoon
• • Green chillies - 2
• • Coriander leaves - 1 tablespoon

Ingredients For Mixing Together

• • Tomato puree - ¾ cup
• • Dhania powder - 1 tablespoon
• • Tomato sauce - 3 tablespoons
• • Corn flour - 1 tablespoon
• • Salt - as required
• • Vinegar - 1 tablespoon
• • Sugar - 2 teaspoons
• • Pepper powder - ¼ teaspoon
• • Red chilly powder - 1 teaspoon

Method

• 1. Soak Beans in enough water for 8 to 10 hours.
• 2. Strain the soaked water and adding fresh water, pressure cook the beans till it gets properly cooked.
• 3. Strain the water and mix it with the other mentioned.
• 4. Grease a baking dish with butter, pour this beans mixture in it.
• 5. Garnish with finely sliced green chillies, coriander leaves, rest of the butter on top.
• 6. Sprinkle grated cheese and bake in a preheated hot oven for half an hour.
• 7. Sprinkle garam masala powder on top and serve hot.