Babycorn Salt And Pepper

Ingredients

• • Babycorns - 15
• • Cornflours - 5 tablespoons
• • Black peppercorns (crushed) - ½ teaspoon
• • Spring onions (chopped) - 1 tablespoon
• • Garlic (chopped) - 4 cloves
• • Ginger (chopped) - 1 inch
• • Green chillies (chopped) - 2
• • Oil - as required
• • Salt - as required

Method

• 1. Parboil the babycorns. Drain. Slice diagonally.
• 2. Put babycorns into a bowl, add cornflour, salt and half of the crushed black peppercorns. Mix well.
• 3. Deep fry babycorn slices in oil until golden brown. Drain on absorbent paper.
• 4. Heat 2 tablespoons of oil in a wok.
• 5. Add spring onions, green chillies, ginger and garlic and sauté for 2 minutes.
• 6. Add deep fried babycorns, salt and remaining crushed peppercorns. Sauté for about a minute.