Avakkai Pickle

Ingredients

• • Mangoes (raw, cubed & cut) - 2 cups
• • Red chilli powder - 2 tablespoons
• • Mustard powder - 2 tablespoons
• • Salt - 1 tablespoon
• • Turmeric powder - 1 teaspoon
• • Fenugreek seeds - ¼ teaspoon
• • Black channas - ¼ teaspoon
• • Sesame oil - 2 tablespoons
• • Asafoetidas - 1 teaspoon

Method

• 1. Wash and dry the mangoes. The mangoes should be absolutely dry for this pickle.
• 2. Chop the mangoes into medium sized cubes along with the seed.
• 3. Take the chopped mangoes in a mixing bowl.
• 4. Then, add Red chilly powder, Mustard powder, Salt, Turmeric powder, Fenugreek seeds, Black channa, Sesame oil and asafoetida.
• 5. Mix thoroughly so that the mangoes are nicely mixed with the salt. Cover the mixing bowl with a lid and set it aside for 3 days.
• 6. Serve the spicy and hot Avakkai Pickle with curd rice or roti and enjoy!