Apple Halwa

Ingredients

• • Apples - 3
• • Ghee - 1 ½ tablespoons
• • Sugar - ½ cup
• • Cardamom powder - ¼ teaspoon
• • Nutmegs - ¼ teaspoon
• • Cinnamon powder - ¼ teaspoon
• • Almonds (for garnishing) - 1 teaspoon
• • Pistas (for garnishing) - 1 teaspoon
• • Cashew nuts (for garnishing) - 1 teaspoon

Method

• 1. Wash apples and grate them in a bowl.
• 2. Heat ghee in a heavy pan, add the grated apples and cook for 7 - 8 minutes or till they thicken.
• 3. Add sugar and mix well.
• 4. Add cardamom powder, nutmeg, cinnamon powder and cook until all the water evaporates.
• 5. Garnish with sliced almond, pista and cashew nut.