Aloo Ka Achar

Ingredients

• • Potato (small) - ½ kg
• • Tamarind - small lemon size
• • Salt - 1 tablespoon
• • Chilly powder - 1 ½ tablespoons
• • Yellow mustard - 1 ½ tablespoons
• • Aniseeds - 1 teaspoon
• • Turmeric powder - ½ teaspoon
• • Oil - ¼ cup

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Ingredients For Seasoning

• • Mustard seeds - 1 teaspoon
• • Asafoetida powder - ½ teaspoon
• • Curry leaves - 2 sprigs

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Method

• 1. Cook potatoes, peel the skin and cut into four.
• 2. Soak tamarind in just enough water, squeeze, strain to get.
• 3. Heat oil in a pan add seasonings and tamarind extract.
• 4. Allow to boil and then add turmeric powder, aniseed, and mustard.
• 5. Boil for few more minutes and then add potatoes, salt, chilly powder.
• 6. Cook until thick or oil oozes out from pickle. Remove from fire.
• 7. Allow to cool, and store it in a bottle.
• 8. Use as a side dish for chapati or cooked rice.