Akki Roti

Ingredients

• • Rice flour - 1 cup
• • Asafoetida - ½ teaspoon
• • Salt - as required
• • Green chillies (finely chopped) - 4
• • Ginger (finely chopped) - 1 teaspoon
• • Cumin seeds - 1 teaspoon
• • Onions (finely chopped) - ½ cup
• • Curry leaves - 1 sprig
• • Coriander leaves (finely chopped) - ¼ cup
• • Water - as required
• • Oil (for greasing) - as required

Method

• 1. In a bowl, add rice flour, asafoetida, salt, green chilly, ginger, cumin seeds, onion, curry leaves and coriander leaves.
• 2. Knead the mixture into a loose soft dough using sufficient water.
• 3. Divide the dough into 6 equal portions.
• 4. Heat a tava (griddle) and grease it with ¼ tsp of oil.
• 5. Take a portion of the dough and place it in the centre of the greased tava (griddle).
• 6. Flatten the dough with wet fingers to make a 250 mm (6”) diameter circle.
• 7. Drizzle ½ tsp of oil evenly over it and cook on both the sides till they turn golden brown in colour.
• 8. Serve immediately. Enjoy!