Tomato Puree

Ingredients

• • Tomato - 1 kg
• • Sugar - ½ cup
• • Salt - 1 teaspoon

Method

• 1. Rinse the tomatoes and pat dry.
• 2. Coarsely chop up the tomatoes.
• 3. Blend tomatoes into smooth liquid with a blender.
• 4. Place the blended tomatoes in a large heavy-bottomed pot over medium-high heat and bring to a boil.
• 5. Add salt & sugar.
• 6. Reduce the heat to medium-low and simmer until they've released some of their juices and are tender, about 10 minutes.
• 7. Remove the pot of tomato puree from the heat.