Plain Kulcha

Ingredients

• • Maida - 2 ½ cups
• • Yogurt - 4 tablespoons
• • Baking powder - ½ teaspoon
• • Baking soda - ¼ teaspoon
• • Sugar - 1 teaspoon
• • Salt - as required
• • Oil - 2 teaspoons
• • Oil (for frying) - as required
• • Flour (for dusting) - as required
• • Kalonji seeds - ½ teaspoon
• • Water (for kneading) - as required

Method

• 1. Mix the maida, salt, sugar, baking powder and baking soda in a bowl.
• 2. Make a well in the center. add the curd, oil and water.
• 3. Begin to mix the flour with the liquids first and then start to knead. make a smooth and soft dough.
• 4. In the same bowl or pan, cover the dough with a wet kitchen napkin and let the dough ferment for 2 hours.
• 5. Make small balls of the dough. sprinkle some kalonji seeds on the ball.
• 6. Make even sized balls and roll into thick round chapati using maida for dredging.
• 7. Puff up as mentioned in previous recipe and serve hot.