Lemon Fish With Capsicum

Ingredients

• • Fish (2 inch pieces - preferably fillet) - 500 grams
• • Capsicums (sliced) - 2
• • Onion (sliced) - 1
• • Garlic (chopped fine) - 6 cloves
• • Lemon juice - 4 tablespoons
• • Ajwain/Oregano powder - ½ teaspoon
• • Jeera/Cumin powder - 1 teaspoon
• • Pepper - 1 teaspoon
• • Salt - 1 teaspoon
• • Water - 1 cup
• • Cornflours - 1 teaspoon

Method

• 1. In a large nonstick pan combine water, lemon juice, salt, pepper, cumin powder, ajwain powder, garlic & sliced onion.
• 2. Cover & cook on medium heat for 3-4 minutes or till onion is tender.
• 3. Add fish. Cover & cook on medium heat for 5-7 minutes or till fish is done.
• 4. Remove fish to a serving dish with a slotted spoon.
• 5. To the pan add capsicum. Cook for 1-2 minutes or till tender crisp.
• 6. Add 1 Teaspoon cornflour dissolved in 1-2 Tablespoon water. Give one boil. Pour sauce over fish & serve hot.