Idli Burger

Ingredients For Making Vegetable Patty

• • Potatoes (cut into square pieces) - ½ cup
• • Carrots (cut into square pieces) - ½ cup
• • Beans (cut into pieces) - ¼ cup
• • Green peas - ¼ cup
• • Ginger paste - ½ teaspoon
• • Salt - as required
• • Garam masala - ½ teaspoon
• • Red chilly powder - ½ teaspoon
• • Bread crumbs - 2 tablespoons
• • Gram flour - 1 teaspoon
• • Coriander leaves - 1 teaspoon
• • Butter - 2 tablespoons

Ingredients For Making Idli Burger

• • Idli - 1
• • Butter - 2 tablespoons
• • Onion (cut into long pieces) - 1
• • Red chilly chutneys - 2 teaspoons
• • Green mint chutneys - 2 teaspoons
• • Lettuce leaves - a few
• • Cheese slice - 2

Method To Make Vegetable Patty

• 1. Pressure cook potato, carrot, beans, and peas.
• 2. Mash cooked vegetables.
• 3. Mix in a bowl - ginger paste, salt, garam masala, red chilly powder, bread crumb, gram flour and coriander leaves.
• 4. Shape the vegetable mixture in a round mould to make a round patty.
• 5. Coat the vegetable patty with bread crumbs on all sides.
• 6. Toast in a pan, the vegetable patty with butter. Keep aside.

Method To Make Idli Burger

• 1. Cut an idli into two pieces.
• 2. Add butter in a pan and toast the idli pieces on both sides. Keep aside.
• 3. Add butter in a pan and roast onion until brown. Keep aside.
• 4. Take the toasted idli pieces and coat each side with red chilly chutney and green mint chutney.
• 5. Add roasted onion, lettuce leaves, cheese slice on each idli piece.
• 6. Place vegetable patty in the middle and make into a burger.
• 7. Serve and enjoy.