Garlic Kuzhambu

Ingredients

• • Garlic - 3 cloves
• • Black pepper - 1 ½ teaspoons
• • Onions (small, peeled) - ½ cup
• • Dhania powder - ¼ teaspoon
• • Tamarind (soaked & extracted) - lime size
• • Salt - as required
• • Jaggery - as required

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Ingredients For Seasoning

• • Fenugreek seeds - ½ teaspoon
• • Mustard seeds - ½ teaspoon
• • Asafoetidas - ½ teaspoon
• • Curry leaves - 1 sprig

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Ingredients For Grinding Coarsely

• • Tomatoes - 3
• • Onion (big) - 1

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Method

• 1. Separate garlic into flakes and peel.
• 2. Soak tamarind in enough water and extract.
• 3. Fry pepper in ghee and crush coarsely.
• 4. Heat Oil in a frying pan, add seasonings, garlic, small onions and crushed pepper.
• 5. Fry for few minutes, add dhania powder, pound mixture and fry for few minutes.
• 6. Add tamarind extract, salt, jaggery and boil till oil floats.
• 7. Serve with rice or idlis.

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Note - Variations

• • Add sliced brinjal or ladies finger instead of garlic.