Chicken Tikka Stuffed Capsicums

Ingredients

• • Capsicums (medium) - 2

Ingredients For Filling

• • Boneless chicken (cut into 2 inch pieces) - 100 grams
• • Garlic paste - ½ teaspoon
• • Ginger paste - ½ teaspoon
• • Red chilly powder - as required
• • Salt - ½ teaspoon
• • Garam masala - ½ teaspoon
• • Amchurs - 1 teaspoon
• • Hung curd - 3 tablespoons
• • Orange-red food colouring - a little
• • Tomato (finely chopped) - 1
• • Dhania (fresh, chopped) - 1 tablespoon
• • Onion (finely chopped) - 1

Method

• 1. Mix all ingredients except dhania, chopped tomatoes & onion.
• 2. Marinate chicken in this for 2-3 hours.
• 3. Cook in a grill or hot tawa or oven till fully cooked & crisp (grill for 5-8 minutes, or keep in a oven for 10-15 minutes).
• 4. Chop prepared tikka into small pieces.
• 5. Add chopped tomatoes, onion, dhania & mix well.
• 6. Cut a small part of the capsicum from the top. Scoop out the insides to give a cavity.
• 7. Fill cavity with the prepared filling.
• 8. Place on a tray & bake at 180°C for 10-15 minutes.
• 9. Serve hot.