Cabbage Rice

Ingredients

• • Rice - 1 cup
• • Cabbage - 250 grams
• • Onions - 2
• • Oil - 2 ½ tablespoons
• • Salt (powdered) - as required

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Ingredients For Grinding Together

• • Coconut (grated, fresh) - ¼ cup
• • Grams (roasted) - 2 tablespoons
• • Green chillies - 8
• • Ginger - ½ inch
• • Coriander leaves - 1 bunch

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Ingredients For Seasoning

• • Mustard seeds - ½ teaspoon
• • Black gram dal - 1 teaspoon
• • Bengal gram dal - ½ teaspoon
• • Cumin seeds - ½ teaspoon
• • Red chillies - 2
• • Cashew nuts - 8 (optional)

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Ingredients For Garnishing

• • Coriander leaves (finely cut) - 1 tablespoon
• • Curry leaves - ½ tablespoon

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Method

• 1. Boil rice till each grain is separate.
• 2. Allow it to cool completely.
• 3. Grind the masala paste with minimum water.
• 4. Heat oil, add the seasonings and fry till golden brown.
• 5. Add finely cut onions and fry till crisp.
• 6. Continue frying with shredded cabbage till it is cooked.
• 7. Pour the ground masala and fry till good smell comes.
• 8. Add rice and salt and fry in a high flame for few minutes.
• 9. Garnish with coriander leaves and curry leaves, serve hot.