Baked Fish in Green Masala

Ingredients

• • Pomfret - 1
• • Coriander leaves - ½ bunch
• • Mint leaves - ½ bunch
• • Onion - 1
• • Garlic - 5 cloves
• • Ginger - 1 inch
• • Green chillies - 3
• • Curd - 3 tablespoons
• • Oil - 1 teaspoon
• • Lemon juice - as required
• • Salt - 1 teaspoon

Method

• 1. Clean fish & make slits on both sides. Keep aside.
• 2. Grind together all the ingredients except oil. Add 2-3 Tablespoon lemon juice (or as much as you like).
• 3. Marinate fish in the ground masala (rub well inside slits also) for 2 hours.
• 4. Take a piece of aluminium foil, grease it with the oil.
• 5. Place fish on foil. Cover nicely & bake in a oven at 180°C for 15-20 minutes.
• 6. Serve hot. Just open foil & serve as it is.