Avarekalu Gasagase Payasa

Ingredients

• • Avarekalus/Dehusked beans - ½ cup
• • Coconut milk - 1 cup
• • Milk (boiled) - 1 cup
• • Poppy seeds - 3 tablespoons
• • Sugar - ¼ cup
• • Cardamom powder - 1 teaspoon
• • Ghee - 2 tablespoons
• • Cashew nuts - 1 teaspoon
• • Almonds - 1 teaspoon
• • Raisins - 1 teaspoon

Method

• 1. Heat a pan add ghee and dry fruits fry till it turns golden brown and keep in a bowl.
• 2. In the same pan add poppy seeds, dehusked beans and fry for 2 minutes.
• 3. Turn off the flame and allow it to cool.
• 4. Take the blender add the fried poppy seeds and dehusked beans coarsely grind it.
• 5. Now heat the deep kadai with adding Tablespoon of ghee and grinded paste with coconut milk, boiled milk and sugar and bring it to boil.
• 6. Once it starts boiling add fried dry fruits and cardamom powder, mix it well and serve.