Ash Gourd and Cucumber Juice

Ingredients

• • Cucumber - 250 grams
• • Pumpkin (grated) - 250 grams
• • Ash gourd - 125 grams
• • Cabbage - 100 grams
• • Spinach - 7 leaves
• • Coriander leaves - 1 tablespoon
• • Salt - 2 pinches
• • White pepper powder - as required
• • Lemon juice - ½ teaspoon

Method

• 1. Wash and cut all the vegetables into convenient sized pieces.
• 2. Bunch up all the leaves together, push into the extractor followed by other vegetables.
• 3. Add salt, pepper & lemon juice to the extract and mix well.
• 4. Pour in a tall glass, add little grated pumpkin & crushed ice on top and serve immediately.